Flavor packed pasta

Last night I made dinner for some girlfriends.  A few of my friends had seconds so it must have been good.  Here is the recipe:
Ingredients:

• whole wheat linguine pasta
• canned artichoke hearts 
• kalamata olives
• tomatoes from the City Market olive bar
• asparagus 
• olive oil
• dried basil 

Cook pasta according to package instructions.  Cut artichoke hearts and place into a large bowl with olives.  Cut asparagus into 1/2-1 inch pieces and place in a skillet with olive oil -- heat at medium on the stove.  Add the tomatoes and some dried basil.  Once cooked, add to large bowl and mix with cooked pasta.  Add salt and pepper to taste.