Ingredients
- 2 whole wheat tortillas
- 1 cup of quinoa
- 1 can of black beans
- 2 tablespoons of vegannaise
- 1 teaspoon of lime juice
- 2 teaspoons of hot sauce (or as much as you want)
- 1 sprinkle or so of garlic salt
Cook quinoa according to directions (similar to cooking rice, quinoa to water ratio is 1 cup quinoa to 2 cups of water). Warm the beans and tortillas. Tip: tortillas taste best when cooked on the stove in a pan with a little bit of olive oil. Mix together the vegannaise, lime juice, hot sauce and garlic salt. Add the quinoa, black beans and special sauce to your tortilla and enjoy.