The past few days I've kept a container of field greens in the fridge and ready to go as well as some soup (Pacific Natural Foods Organic Soup is delicious - many vegan varieties and recently on sale at City Market and Vitamin Cottage).
It's just about crock pot season which will make having a healthy, hearty dinner easier - more recipes to come when it cools off a little more. Until then, don't sacrifice your last days of after work sunshine over the stove. Cook a large pot of quinoa or brown rice (my rice cooker was well worth the money) and add some steamed veggies, canned beans and your favorite vegan salad dressing - Drew's is my favorite brand.
